Working with us
Attracting talents grom across the globe
With 68 nationalities represented on campus, Institut Paul Bocuse prepares future international managers who will share the values and principles of the French art de vivre.
The G&G Pélisson Foundation supports the school in its international ambition to attract talent from across the globe for employment in the hospitality, food service and culinary arts sectors.
- We ensure the award of academic scholarships for international students enrolled at Institut Paul Bocuse
- We fund international research projects
Thanks to your support
Marie Sigrist, a doctoral student at the Institut Paul Bocuse Research Center, defended her thesis on culinary practices in the transnational and family context in France and Brazil, a thesis co-financed by the G&G Pélisson Foundation.
She received the congratulations of the jury and is now an anthropologist.
Institut Paul Bocuse intends to be a centre for the promotion and transmission of the French culinary heritage, as well as being an international reference thanks to the contribution of students coming from the 4 corners of the world, its partner schools and internationally dimensioned programmes of study.