Welcome to the four winners of the Fondation G&G Pélisson’s scholarships, who will join the Bachelor program for International Management of Culinary Arts: Gabriel Bourgogne (France), Louise Da Costa (France), Cole Millard (Canada), and Ethan Krivoruk (Canada).
This week, the Institut Paul Bocuse is welcoming 43 new students from 14 countries into the Bachelor program for International Management of Culinary Arts. They are divided into two classes: One French-speaking and the other English-speaking (15 girls and 28 boys).
The Campus team will assist them throughout this orientation week, which will end with the traditional “Banquet Bocusien” to which these new students are invited on Thursday, February 28.
We wish them all the best in their studies at the Institut Paul Bocuse.