Summer = Internships at the Institut Paul Bocuse
Published on 22 August 2022
“Bourses Avenir” Scholarship Program
Published on 18 July 2022
Alumni News : Where are they now ?
Published on 01 July 2022
Welcome to our new students
Published on 05 May 2022
The progress of the Château de la Roseraie
Construction site
Construction site
Published on 28 April 2022
2021 Review
Published on 01 April 2022
A week of success for our scholarship students
Published on 30 March 2022
A semester in Helsinki
Published on 23 March 2022
An alumni supports the G&G Pélisson Foundation
Published on 03 March 2022
The “Clairefontaine” of gastronomy
Published on 12 February 2022
Our scholarship program evolves
Published on 22 January 2022