The G&G Pélisson Foundation scholarship program for the Institut Paul Bocuse is evolving in 2022.
As the G&G Pélisson Foundation, our priority is to guarantee access to a greater number of students to excellent training in the hospitality, catering, culinary arts, and pastry-making professions.
Since 2016, the Foundation has awarded nearly 200 excellences or equal opportunities scholarships to exemplary students. All thanks to donations from individuals and companies.
Do you want to accompany young enthusiasts ? Join our community of patrons and support our scholarship program.
2022: Expansion of the scholarship program
To support a more significant number of students, the Executive Committee of the G&G Pélisson Foundation has decided to expand the scholarship program and create two new bursaries to support Bachelor students at the Paul Bocuse Institute.
Helping Hand Bursary
This scholarship may be granted to students experiencing financial difficulties following an accident in the life of their family (illness, death, unemployment, etc).
This scholarship will allow students to go abroad for an exchange or an internship. This scholarship will be awarded subject to income conditions.
Summary of the Foundation scholarship program
Companies can take part in supporting our students by funding a business grant.
The sponsoring business invests in the future of a young person, provides them with financial independence and personalized tutoring throughout their education. Thanks to this scholarship, companies also promote their employer brand to students.
To this date, two companies are founding scholarships:
To encourage even more young people on this journey of excellence, join our community of patrons and support our scholarship program.